스위스 썸네일형 리스트형 동굴에서 건조 시키는 스위스 치즈 마고 프로마쥬 SA , Margot Fromages SA Margot Fromages SA Le Gruyére – Matured in caves We have selected this hard bodied cheese at the heart of the Gruyére AOC Production Zone for over 100 years. This Gruyére produced by Master cheese-makers, is given the utmost care and attention inside our maturing cellars in order to obtain a yet subtleelegant flavor which helps develop a fruity and nutty taste during its months of maturing. Thes.. 더보기 이전 1 다음